Preheat the oven to 325°. Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

This delightful dessert combines the rich flavours of vanilla and toffee with the tartness of mini apples, in a creamy, velvety buttercream icing. An easy-to-make cake, perfect for special occasions, ...

The apple sauce takes the place of eggs in this moreish vegan cake. If you don’t fancy the icing, the cake is also delicious enjoyed just as it is, with a fresh cup of tea. Yields: 10 servings Prep ...

Greetings everyone. I hope that you are well. Because the apple trees continue to be bountiful, I have a delicious recipe for you this week, that I often make at this time of year. This is a great ...

Lightly grease and dust the base and sides of a 20 x 30 centimetre rectangular cake tin or baking tray. Preheat oven to 180 degrees C. Purée the dates in an electric blender. In a large mixing bowl, ...

Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...

Robert Lamkin of Chef Robért Catering has made this cake on nearly every movie set he’s worked on, including “Constantine,” “Transformers” and “Elizabethtown,” where Orlando Bloom and Kirsten Dunst ...

2009 F&W Best New Chef Linton Hopkins preserves ripe peaches in a sweet, boozy syrup at the height of summer. After blanching and peeling, the peaches are simmered in a sugar syrup, then combined with ...

Pumpkin Bundt Cake With Apple-Date Streusel and Sticky Toffee-Coffee Glaze. (Matthew Mead, The Associated Press) We're not saying you should ditch the classic pumpkin pie this Thanksgiving. After all, ...