Her legendary stuffing has ... recipes (which call for toasted cubes of bread), my mom's recipe uses something you probably already have in your pantry: Saltine crackers. Sometime in the 1950s ...

"What I find is that the toasted cornbread or toasted bread absorbs all those flavors and becomes a better stuffing that's a little more hearty and delicious" than using fresh bread, he said.

However, Martha Stewart also recommends adding optional ingredients like toasted pecans and dried cherries to elevate the stuffing ... also calls for saltine crackers, which Business Insider's ...

Unlike Wheat Thins—the salty-sweet, deeply toasted square snack often eaten ... Amazon customer comments document the increasing rarity of the crackers in the reviews section of a Stoned Wheat ...

In a large skillet, stir the cornmeal over moderate heat, shaking the pan occasionally, until lightly toasted ... Bake the crackers for about 10 minutes, or until browned around the edges.

Though the toasted nature of them makes them lighter and crisper than a Ritz cracker, the creamy ranch flavor combines savory onion and garlic paired with garden herbs. Size: 8.1 ounces Price: $3.28 ...

Her legendary stuffing has the same basic ... but unlike most recipes (which call for toasted cubes of bread), my mom’s recipe uses something you probably already have in your pantry: Saltine crackers ...