Instructions 1. For the coconut: Bring a medium skillet to low-medium heat. Add the coconut flakes into a skillet, and cook for about 4-5 minutes or until the coconut turns lightly golden brown.

Our 5-ingredient chocolate almond bark has rich chocolate, golden toasted almonds, and almond extract, which brings out the ...

Coconut adds a naturally sweet and rich flavor to baked goods, and these coconut dessert recipes make the most of it. From crisp coconut cookies to soft coconut cupcakes and fruity hummingbird cake ...

Set kale chips aside. Step 2: Meanwhile, whisk lemon juice, soy sauce, tahini, honey, sesame oil, ginger, garlic, and remaining ½ cup grapeseed oil in a large bowl.

Spread the coconut on a rimmed baking sheet and toast until the coconut is a light golden color, 10 to 12 minutes, stirring halfway for even coloring. Remove from heat and set aside to cool.

Messy, sticky, warm and sweet, s’mores are a treat that needs no recipe. The combination of fire-roasted marshmallow, sturdy graham crackers and melty milk chocolate remains a classic for a reason.

Pulse in 1 cup sugar, then add ½ cup coconut, eggs, lemon juice, lemon curd and vanilla. Process until completely blended and smooth, scraping down the sides of the bowl as needed.