Toasted, breaded, and fried ravioli is a St. Louis delicacy, and I crave it multiple times a year. I found that I could make a variety of flavors at home with a bag of frozen ravioli, so I tend to ...

Oldani’s, now Mama’s on The Hill, claims to have made toasted ravioli in the early 1940s when a tipsy cook accidentally dropped some ravioli in the fryer instead of boiling water.

Whether you’re looking for traditional toasted ravioli or a unique spin on the dish, here are five places to visit in the St. Louis area to satisfy your t-rav cravings. Anthonino’s Taverna ...

Last year, Mayor Jones signed a proclamation declaring April 1 as "Toasted Ravioli Day" in St. Louis to pay tribute to the city's signature dish.

What happened to real toasted ravioli? If there is any restaurant that can make a TR the way the Olive Street Garavelli's made them, let me know. I will be a very grateful customer.

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin ...

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin ...

STL Toasted. While basically anything that can be stuffed into fried ravioli—and we’re talking buffalo chicken, mashed potatoes, even apple pie and cheesecake—await the intrepid, toasti ravioli ...

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin ...

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin ...

Unlike its Italian cousin, this legendary St. Louis specialty is fried. So why is it called toasted ravioli? "Everybody is watching their weight nowadays," said local restaurant owner Lance Ervin ...