Indian aunties speak the truth, especially when it comes to spices. And when one samples a curry and tells you that your spices taste raw, she’s not kidding around (and yes, she’s throwing a ...

This decadent challah bread French toast is delicately flavored with vanilla, cinnamon, and freshly grated nutmeg. The key to making perfect French toast is to thoroughly soak the thick slices of ...

Chef Roy Choi has always loved shrimp toast. Growing up, he writes in his new cookbook, “The Choi of Cooking,” it seemed to have a magical quality. Eventually, he learned the secret ...

The smell of French toast cooking up on the stove should make a morning person out of anyone. There are few breakfasts that feel as indulgent, but it couldn’t be easier to make! In some parts of ...

Perhaps one of the most enduring 2010s food trends is the rise of avocado toast to brunch staple status. In fact, this type of open-faced sandwich has become so popular that certain powerful ...