Spanish Chicken Tray Bake | Recipe. Posted: February 2, 2024 | Last updated: April 9, 2025. Spicy, speedy and simple, this Spanish tray bake is our kind of cooking.

Mary Berry's lemon drizzle tray bake recipe: Ingredients. 225g butter or baking spread, softened, plus extra for greasing; 225g caster sugar; 275g self-raising flour; Two level tsp baking powder; ...

Mary Berry’s lemon drizzle tray bake recipe. Ingredients. 225g butter or baking spread at room temperature, plus extra for greasing. 225g caster sugar. 275g self-raising flour.

Here are 11 of our favourite tray bake recipes that involve simple prep, low-touch cooking, minimal washing up and maximum flavour. This lamb chop tray bake is fast, no-fuss and delicious. Hewson ...

Tray bakes were made for busy weeknights, with minimal prep and hardly any washing up. Here are six to try, including meat and vegetarian options.

In a small bowl or ramekin, stir cornstarch into about 2 tablespoons cold water to form a smooth mixture. Add to ingredients in saucepan. Bring the sauce to a boil, stirring as it heats.

Transfer the pan to the preheated oven and bake for 35–40 minutes, or until the chicken is fully cooked. Stir the contents occasionally to ensure even cooking.

Method. Preheat the oven to 200C. Combine the harissa, 1 tablespoon oil and lime zest in a small bowl. Season with salt and freshly ground black pepper.