Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

The Colorado State University Asian Pacific American Cultural Center held a Lunar New Year celebration Jan. 29 in the Lory ...

From late January to early February each year, Asian communities from all backgrounds unite to celebrate Lunar New Year.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

I was born in Kham, in eastern Tibet, my parents’ first born. A brother and sister followed, and the five of us lived with ...

Thousands of years later, each lunar year is still said to possess certain characteristics of its animal namesake, and those ...

Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.

Lunar New Year traditions vary greatly among countries or territories covered by Radio Free Asia and its affiliate, BenarNews ...

Wisps and clouds of smoke rose into the air at Buddhist and Daoist temples around Asia on Wednesday as people lit incense to ...

Several countries mark their new year based on the Chinese lunisolar calendar involving movement of the Sun and Moon.

From lucky foods to traditional greetings, we answer your questions about Lunar New Year as we enter the Year of the Snake.

Mandarin oranges are also believed to bring prosperity to the family that serves them. Special foods are an inseparable part of the Chinese New Year celebration. Dishes such as dumplings, noodles, ...