The Tibetan term kasai refers to fried pastries, which are made of flour, yak butter, rapeseed oil, milk powder and sugar. Tibetan families serve these handmade pastries to entertain guests during ...

Tibetans in exile are celebrating Losar, also known as the Tibetan New Year, and are welcoming the Wood Snake Year 2152 and will bidding good bye to Dragon Year ...

The Losar festival signifying Tibetan New Year will start on February 28 and continue till March 2. However, the festival will not have celebrations this year. The Central Tibetan Administration ...

Tibetan monks organised traditional prayers in the temple and many Tibetans participated in it. Losar... The Tribune, now published from Chandigarh, started publication on February 2, 1881 ...

Tenzin Phenthok looks forward each year to Losar, the Tibetan New Year, which she and her family mark with religious observances and a feast of Tibetan delicacies. But this year’s observance ...

Exiled Tibetan Buddhist monks ushered in the first day of the Tibetan New Year or Losar by holding ritual prayers on the terrace of the Tsuglakhang temple in Dharamshala on Friday. (AP video shot by A ...

February 28, 2025, marks the start of the Wood Snake year (2152) in the Tibetan calendar and across many Himalayan and Mongolian communities. We wish you all Happy Losar 2152. We extend our invitation ...

What’s the best way to celebrate a different culture? Food is probably the right answer. Losar, the Tibetan New Year, will be celebrated from February 28 to March 2, and you can soak yourself in its ...