A summertime potluck in the mid-1980s treated me to Doritos Taco Salad for the first time. On a humid summer evening under a ...

José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing ...

Ken’s Chunky Blue Cheese has one of the highest calorie counts in the blue cheese category. With 210 calories and 22 grams of fat per serving, this dressing is decadently thick and flavorful—but ...

These chip and sandwich matches were made in snack heaven, delivering the perfect balance of crunch, salt, and satisfaction.

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

It’s easier to use mayo in place of aioli, however, since mayo’s flavor isn’t as pungent. Using mayo instead of aioli yields a similar creamy base, though you may need to use more of it and add garlic ...

Some people speculate that the family name “Scott” may be the origin of the name “Scotch eggs.” ...

While sandwiches are the classic use for thinly sliced deli meats, there’s no reason to stop there. Dips, casseroles, and salads can also all benefit from a boost of protein—and these 20 recipes prove ...

The Fried Pickle Dog exchanges a regular hot dog for a “zesty and crunchy fried pickle spear along with banana yellow peppers ...

In her latest "Vintage Dishes" column, Karla Knutson tries a recipe with an ingredient from her childhood that is prepared in a very retro way.

Many salad dressings are loaded with corn syrup. Learn which five to watch for and how to make healthier choices for your salads.

The sides menu includes comfort food classics like garlic mashed potatoes, baked potato (after 5 PM), sweet potato fries, pecan-blue cheese slaw, black beans and rice, broccoli, mixed fruit, and side ...