The Grass Fed Beef Market is experiencing steady growth driven by increasing consumer demand for natural, sustainable, and high-protein food options.

“I do feel deeply about leaving this place better than I found it,” says Matt Maier, owner of Thousand Hills Beef. Matt is part ... every day to make sure the grass isn't grazed to the ground ...

Several establishments were earlier constructed at the protected area to accommodate tourists who would like to see the thousand hills. According to the Department of Environment and Natural ...