A quick sauce can add extra flavor to your noodles, and one of my favorites bumps up the nuttiness and umami flavor of the dish. Whisk together tahini and white miso paste in a rough 2-to-1 ratio.

If we’re being honest, then we all know that there’s nothing like a steaming bowl of rich and savoury ramen to warm you from ...

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

Over the last decade we’ve been swamped by soup dumplings, bowled over by hot pot, and now, here come Yunnan rice noodles.

Calgary-based restaurant and bar chain, Central Taps, is opening its first Toronto location next month, and we've got a first ...

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Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

Side salads don’t have to be an afterthought—they can be the most memorable part of the meal. With the right mix of textures, ...

How to avail of the Secret Menu items Visit any of the participating restaurants and let the server know you’re ordering from ...

It was at a smoking area at Enderun Colleges that Chefs RJ Ramos and Alphonse Sotero first crossed paths. They were still ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.