Instead, Shungu uses thin-cut pork chops in this recipe, which are an economical alternative ... Heat the vegetable oil in a large skillet over medium heat. Place the flour in a shallow dish, the eggs ...

Hey everyone, Jason Griffith here from Chef Maniac! When I think of truly satisfying comfort food, my mind often wanders to ...

Wipe skillet clean. Return skillet to medium heat and add remaining 1 tablespoon canola oil, shallots and garlic. Cook over medium, stirring often, until starting to soften, 2 to 3 minutes.

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like ...

Dredge pork chops lightly in flour and season with garlic salt and pepper. Heat 2 tablespoons of butter in a large skillet and brown chops for 4 to 6 minutes on each side. Remove chops to a plate.

Perfectly cooked pork chops, smothered in a creamy balsamic mushroom sauce, brough to you by Chef Jyll! ... In a large skillet, heat 1 Tbs of butter and 1 Tbs olive oil over medium high heat.

While pork is resting, bring chicken broth to a boil in a 12-inch cast-iron skillet over medium-high. Cook until reduced by half, about 5 minutes. Pour broth into a small heatproof bowl; set aside.

Heat 2 tablespoons of the oil in a large cast-iron skillet over medium-high heat. Pat the pork chops dry and season both sides of each pork chop with 1/4 teaspoon salt. When the oil is shimmering ...

Pork Chops With Strawberries and Port. Two (12-ounce) center-cut, bone-in pork chops, about 1 inch thick. ¼ teaspoon fine salt, plus more as needed ...

4) Sear the Pork Chops: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side until golden brown.