Whether you’re slicing bread, mincing parsley or carving a roast, these cutting boards will protect your countertop and help your knives stay sharp.

New in this update: We tested two new cutting boards: An oversized recycled plastic board from a colorful cookware brand and a sexy, super-thin end-grain board from a knife maker.

New study suggests raising peak pressure intermittently may be more effective in preventing pressure ulcers than constant low pressure.

When it comes to mastering precision leather crafting, one tool stands head and shoulders above the rest — the skiving knife.

In June, our NBC Select readers bought SPF, Lego sets, portable tumblers and more. Shop bestsellers from Stanley, Cetaphil, Lego, Crest and more.

These five sources of microplastic in the kitchen, including cutting boards, cooking utensils, skillets, hand towels, and plastic wrap, are easy to replace.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

When to Replace Your Cutting Board Your cutting board's lifespan depends on a couple of factors, including its material and usage. Pay close attention to your cutting board's overall appearance, too.

Plastic cutting boards can leach microplastics into your food as you cook. We found eight great non-toxic alternatives at Amazon, starting at $10.