Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

As for chow mein, the American version is usually fried harder and crispier; depending on the region where it's prepared, Chinese chow mein is more balanced between soft and crisp.

A black bowl of chow mein noodles on a brown wooden table. - Metamore Studio/Shutterstock Chow mein is easily one of the most popular Chinese dishes in the United States.

In the Chinese American chef and social media personality’s debut cookbook, “Kung Food,” you’ll find recipes for buffalo chicken rangoon, a clay pot rice inspired by jollof, lomo saltado ...

Things To Remember When Making Homemade Chow Mein When it comes to ingredients, Leung gave us a quick rundown of his preferred method of making chow mein. "The egg noodle is my go-to 'lo mein ...

What’s the Difference Between Chow Mein and Lo Mein? Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein, lāo miàn, means “stirred noodles.” ...