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This Memphis chef's 'Corn Mash' made New York Times' list of best dishes in US in 2024Gentry is the chef-owner of The Lobbyist at Chisca in Downtown Memphis. In the restaurant's menu, he describes Corn Mash as a bowl of decadently creamy stone-ground (Grit Girl) grits topped with ...
From fine dining to casual eats, Memphis restaurants are offering specials to help you celebrate Valentine's Day with your ...
make a reservation to enjoy a bite or pre-concert cocktail at Catherine & Mary's or The Lobbyist, two of the swankiest restaurants in downtown Memphis and just a two-minute walk to The Orpheum ...
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