Red Grill House. Specialising in meat sourced from UK farms and Galicia, aged in-house for up to 90 days and cooked at 400C on an enclosed Josper grill, this is just the place for carnivores.

Look out for local produce, which includes butter, cheeses and ice cream made from milk produced by Guernsey’s doe-eyed cows; sweet tomatoes and strawberries and, of course, plenty of fish and ...