The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...

Hey there, Jason Griffith here! After the grand Thanksgiving feast, we often find ourselves with a delicious bounty of ...

The annual race from Bradley Park to Lake Trail usually welcomes about 1,600 runners and walkers. Proceeds provide holiday ...

“Deep frying a turkey is an incredibly fast process but that process starts five days before we cook it," said chef Kyle Andreasen from the Wesson test kitchen, adding the best size to fry is a ...

Tips: If the turkey is still frozen or only partially thawed, you can still roast it, but it will take longer. You also can speed up the thawing process by immersing it in cold water. (Change the ...

Everyone knows that when it comes to Thanksgiving food, the sides are arguably the standouts. And this year, a survey by LendingTree said that Thanksgiving hosts are set to spend an average of ...

For a low-stress Thanksgiving, get a head start on your cooking. Recipes and tips for making the turkey, mashed potatoes, mac and cheese and more in advance — if you want to.

Your Thanksgiving dinner should not sit out for longer than two hours. Make sure to refrigerate leftovers at 40 degrees Fahrenheit or colder within this time period to prevent food poisoning ...

Turkey is a difficult bird to cook. Not only are turkeys large—each of the birds I bought was 14 pounds—but they also contain both light and dark meat.

Solids, such as turkey and stuffing, can be placed in carry-on luggage, but gravy and cranberry sauce must be packed in your checked bag if it exceeds the 3.4-ounce limit.

The Buffalo Turkey Trot is widely considered as the first race of its kind, and it's still run at 9 a.m. on Thanksgiving, just as it was for the first time in 1896.

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...