The first asked for a vegetarian dish for Thanksgiving. The chatbot suggested Stuffed Acorn Squash, saying it’s “hearty, festive, and packed with seasonal flavors.” ...

All-star chefs Laura Vitale, Edy Massih, and Bricia Lopez join Hoda and Jenna to share Thanksgiving recipes, some of which are inspired by their upbringings: Corn soufflé, spicy fig and pistachio ...

The Essential Choose-Your-Own-Adventure Thanksgiving Menu for First-Time Hosts Remember, our Thanksgiving menu is a guideline, not a command! You are not obligated to make all the recipes for your ...

If you need some inspiration, we asked experts to share their favorite ways to add a protein blast to this year’s Thanksgiving menu. Mashed potatoes Replace some or all of the cream or butter in ...

For dessert, John Cleveland shares his family’s holiday cookie, also offered on the menu at his South L.A. restaurant Post & Beam, and culinary artist Nia Lee bakes a carrot cake that celebrates ...

So I’ll keep this week’s newsletter useful. The best part of a food holiday like Thanksgiving is, well, eating food, of course. But the second best part is leftovers (technically also eating).

Recipes from “When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers.” Reproduced with permission of America’s Test Kitchen.

Notes: For Serving: I have found that most guests tend to have 2-3 servings (6 ounces per serving) of punch. This may be more or less depending on if other beverages are being served and if your ...

Nov. 20, 2003 — -- Still looking for the perfect dishes for Thanksgiving Day? Emeril Lagasse shared his Thanksgiving menu on Good Morning America today. Check out his recipes for Beer-Brined ...