Instructions Preheat oven to 350°F. Beat eggs in a small bowl; cream butter and sugar in a large bowl. Add eggs to the creamed mixture and combine well. In a medium bowl, sift the dry ingredients ...

Bake the crust for about 5 minutes and then remove from oven and allow it to cool until you’re ready to use. For the filling: In the bowl of an electric mixer, mix together on low speed: cream ...

There's a Thanksgiving dessert for everyone, including pies, easy fudge, cakes, cookies, cobbler, tarts, ice creams and more. And yes, we've even included a few gluten-free and vegan recipes.

Fred Hardy II Jessie James Decker uses brown sugar in her apple mixture to create a "caramel-like" filling. "The brown sugar mixes and melts with the butter, giving it a deep, rich caramel-apple ...

Actually, make that desserts, because chances are there’ll be more than one sweet item gracing your table; maybe pies and ice cream, possibly rounded out with cheesecake, cookies, pudding and so on.

Turns out going apple picking is for more than just getting a cute Insta pic. Yes, you can nosh on an apple as a healthy snack or you can make it into a gooey dessert. The crumble needs different ...

Where to buy holiday desserts There are a lot of delicious options out there, but possibly more awful ones to avoid. While you can always do something unconventional, when it comes to traditional ...

Pumpkin pie has been a Thanksgiving staple since the holiday's early days in the 17th century when pilgrims and early American settlers frequently used pumpkins in their cooking.

Though these desserts all keep well, they’re more enjoyable to make when most of them are given away. “I found myself doing porch drop-offs for friends who couldn’t get out,” Ms. Day said.

Thanksgiving dinner can be a monster of a meal. Luckily, Goldbelly, a website that helps local eateries in shipping their food nationwide, offers a slew of Thanksgiving dishes to help ease your load.

Why should sugar cookies only be enjoyed at Christmas? Lauren Terrill, the executive pastry chef at Sepia in Chicago, also loves whipping them up in November. "It's really easy — just butter ...