Remove the chicken, place it on a cutting board, and let it rest, uncovered, for at least 15 minutes (and up to 25 minutes) before carving it, being sure to include as much of the crisp skin as ...

But if it’s not Thanksgiving without a turkey, not to worry. We’ve got many excellent turkey recipes for you (with a new one from Eric Kim on the way). And fried chicken — as many a person ...