can be substituted for the Thai sweet soy sauce. If you can't find bird's-eye chillies, substitute another small, hot chilli, such as serrano. Pandan leaves give a wonderful fragrance to the rice ...

Fry the curry paste, coriander stalks, garlic, ginger and chilli for 2-3 minutes until fragrant and aromatic. Add in the sweet ... with the rice and garnish with coriander and Thai basil.

Cover tight and cook for 3-5 minutes or until all the corn has popped. 2. Transfer to large bowl, add crackers, drizzle over sweet chilli sauce and toss to coat in sauce.

Without chicken rice ... the sweet sauce that was drizzled on top. Again, I really appreciated Ah-Liang Thai Chicken Rice’s generous portions of meat – something that was consistent throughout the ...

but my sources specified that the only proper rice to use is Thai sticky rice, also called sweet rice or glutinous rice. (This refers to texture and not gluten content. All rice is gluten-free.) ...

With coconut-cream-infused rice, glowing ripe mango slices, and a sweet coconut sauce, khao niaw mamuang, or Thai mango sticky rice, is easy to fall for. This recipe is inspired by the ...

Add them to the sweet chilli mixture and toss well to coat ... Serve with the apple salad, steamed rice and lime wedges, if desired. The best recipes from Australia's leading chefs straight ...