Welcome back to The Slice! We’re marrying pizza and Valentine’s in this week’s issue. So whether you’re so excited about Love ...

In a village in the Northeast of Thailand, the tradition of making Khao Pong rice crackers has evolved into a thriving business, with locals earning as much as 1,000 baht per day every winter As days ...

A few minutes later another couple appear, one of them Thai, which I take as a good sign that the food is authentic. A plateful of complimentary prawn crackers with chilli sauce whets our appetite ...

Thai-inspired salads ... sesame oil, rice vinegar and a touch of honey or sugar works wonders. Add grated ginger, garlic, and a splash of chilli oil for a little heat. For a Mediterranean twist ...

Season a 3lb 8oz (1.5kg) free-range chicken with olive oil, ground ginger and sweet smoked paprika ... thighs and cook 7oz (200g) rice noodles. Place the chicken, some prawns, your preferred ...

A selection of sweet and savoury ... Prawn cracker and more. Celebrate in grandeur with the Stuffed Crispy Chicken, Abalone, Fish Maw, Sea Cucumber, Glutinous Rice and Chinese preserved Meat ...

For the marinade, combine the lime juice, garlic, sesame oil, fish sauce, light brown sugar, chilli and white ... Meanwhile, cook the rice as per pack instructions. Step 4 For the salad, put the ...

While the menu changes, you can expect dishes like crispy red curry rice salad ... with bold, Thai-inspired flavours that pack a punch. Start with small bites like betel leaves topped with spiced ...