Hoisin sauce - Or, soy sauce. If available, fish sauce is even better. Soy sauce - Regular or dark soy sauce. Balsamic vinegar - Or, tamarind juice or paste works also. You want a sweet, tart taste.

Light the grill or heat the broiler. In a blender or food processor, puree the jalapeños, smashed garlic cloves, the 1/2 cup cilantro leaves and stems, the fish sauce, cooking oil, sesame oil ...

These Thai-inspired summer rolls are low-carb but still totally delicious. Technique tip: Make sure you take the rice papers and completely submerge them in hot water for 10 to 15 seconds, so they ...

Ingredients 4 (6-inch) cilantrosprigs, leaves and stems separated 10garlic cloves 1(1 1/2-inch) piecefresh ginger, peeled and roughly chopped 3 to 5fresh Thai chiles 1/2cupfresh lime juice 1 ...

The coating is crisp, not greasy Thai lime chili sauce gives it an extra flavor kick Quick to cook—only 2–3 minutes per batch! Pairs beautifully with cocktails or other fun appetizers ...

2 garlic cloves 2 coriander roots 2 long red chillies, roughly chopped 2 long green chillies, roughly chopped sea salt, to taste 1 tbsp fish sauce 3-4 limes, juice sugar, to taste ...

To use it, I spoon the tiniest bit onto my rice, mix it in that area of my food, and enjoy. When I move on, I’ll add more. In the beginning, I’ll scoop up a few chilies, and later on, if I ...