A Spicy, Creamy Chicken Stew That’s Bursting with Flavor Looking for a quick dinner that doesn’t sacrifice flavor? This ...

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste).

Instructions In a wok over high heat, add in vegetable oil and shallot. Stir fry until shallot is fragrant. Add in chicken and continue to stir fry until the chicken is cooked through. Add garlic ...

Technique Tip: Buy the rice cakes from frozen, as they take time to make from scratch. Swap Option: If you can't find vegan shrimp paste, use red miso — you will still achieve a tasty end result.

Where does Thai curry come from? With a long history in royal households, religious strongholds, and foreign trade, contemporary Thai curry highlights the cultural diversity of Thailand (formerly ...