Once all the vegetables are tender, add the pad Thai noodles and cook for a couple of minutes. Add the cleaned shrimp and bok choy and stir well. Stir well, serve in large bowls, and garnish with ...

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Jessica’s Thai noodles with spicy peanut sauce is the perfect recipe for a quick and easy dinner by: Jessica Holmes. Posted: Sep 24, 2022 / 11:30 AM PDT. Updated: Sep 23, 2022 / 03:36 PM PDT.

To make the sauce, whisk together the peanut butter, lemon juice and soy sauce until smooth. Then blend in red pepper flakes, sesame oil and hot chili oil. Set aside.

Meanwhile, cook the noodles according to package directions. Drain and set aside. Stir 1/4 cup curry paste mixture into skillet and cook until fragrant and darkened, 1 to 2 minutes.

Stirring frequently, cook until vegetables start to soften, about 7 minutes. Add toasted fennel seeds and cook, stirring frequently, for 1 minute. Add tomatoes with juice and bring to boil.

Stir-fry cooking doesn’t have to be complicated: Start with a stir-fry mix of vegetables from the market. Then make a simple Thai peanut sauce.

Did I say sausage already? I can't emphasize that enough. Wait, I'm, that sounds actually not good. I'm going to go, let's go, let's try that again.

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