Dive into the world of Thai street food with this humble, delicious noodle recipe made by a village granny. It’s packed with flavor, tradition, and simple ingredients.

2. In a medium bowl, mix peanut butter with warm water until smooth and thin. 3. Add soy sauce, vinegar and honey to the peanut butter mixture, and set it aside. 4.

Meanwhile: Whisk 1/4 cup oil, peanut butter, lime juice, soy, sugar, sambal olek, 3/4 teaspoon salt and 4 turns on the pepper mill into a large bowl until combined.