Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Shrimp ain't just cocktail fodder—these 13 bold, saucy, sizzling dishes prove they’re the MVPs of weeknight flavor. No tails ...

Never fear, Hampton Roads! This month, we are launching the Let’s Eat guide, an online database designed to help you decide ...

Tofu deserves way, way more credit. If you only think of it as a bland meat alternative with no real advantages beyond its ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, molasses, soy sauce, and a little tangy vinegar. It's ready in 20 minutes.

It's hard to believe that our favorite comfort food could be even creamier, cheesier, and easier with a simple, no-stress recipe ... Just combine some egg noodles, a can of Campbell's cream ...

The list below is by no ... Thai to chilled noodle salad, here are nine solid noodle recipes to try. We love a “not salad” salad. This dish is composed of chewy rice noodles, a bounty of mixed greens, ...

This blogger also shares a pro tip: Don't overcook the zucchini noodles, otherwise, they can get soggy, and no one ... swap veggies for ones you have on hand. We also love that this simple dish ...

This one’s a staple in my rotation—it’s simple, filling, and packed with veggies ... and peanut butter make it rich and bold. I love serving it over noodles and finishing with herbs and pomegranate ...

No Thai!, a Michigan-based Thai restaurant ... The restaurant, which serves Thai dishes including pad Thai, drunken noodles, stir fry, and fried rice, was established in 2005, according to its ...

Rice noodles are the traditional choice for Thai salads like this due to their light and delicate texture, which pairs well with the fresh vegetables and the creamy peanut dressing ... This 3 bean ...