SPRINGFIELD, Mo. (KY3) - Here’s a twist on chicken noodle soup. Thai Coconut Chicken Noodle Soup: 2 boneless skinless chicken breasts cut into bite-sized pieces ½ onion diced ½ cup shredded ...

1. Make the meatballs by adding the pepper, soy sauce, fish sauce, garlic, and cilantro to a bowl. Mix to combine. Add the ground pork and use your hands to mix it in thoroughly. Use a small scoop ...

Thai Peanut Noodle Soup At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.

¼ c. cilantro, chopped For the Soup: 4 green onions, sliced 6 c. chicken broth ¼ c. soy sauce 2 tbsp. fish sauce 8 oz. noodles, ramen or other ¼ c. cilantro, chopped for garnish Directions ...

Add onion to the drippings; cook and stir over medium heat until tender, 4 to 5 minutes. Add broth, stirring to loosen browned bits from pan. Add the chicken, celery, carrots, bay leaves and thyme ...

THAI NOODLE SOUP 1 Tbsp. olive oil 1 1/2 lbs. chicken breast or thighs, cut 1 inch pieces Creole seasoning to taste 3 garlic cloves, minced 1 red bell pepper, diced 1 onion, diced 3 Tbsp. red ...

Add red Thai curry paste; cook and stir for 30 seconds. 3. Whisk in vegetable stock, coconut milk, soy sauce and brown sugar. Bring to a boil, then reduce heat to low, cover and simmer for 10 ...

In a large pot over medium heat, combine the chicken stock with the ginger and lemongrass. Bring to a boil, lower the heat to low and simmer for 10 minutes. Add coconut milk and chile paste, if ...