Makes 2 servings. About 3 cups of 3 varieties of melon, cut into 1/2-inch dice. Pinch of cayenne pepper. Juice of 1/2 lime. Chopped fresh cilantro, for garnish ...

Thai-Style Shrimp and Melon Salad. Ingredients: 3 cups fresh honeydew chunks 1 large red bell pepper 1/4 bunch fresh cilantro, coarsely chopped ...

Thai Melon Soup with Grilled Shrimp. kgo. By ABC7. Tuesday, June 28, 2011. Serves four 6 oz. servings ... 1 Thai chili, thinly sliced ...

Part of the ingredients that top a Thai-style melon salad, including lime, fresh herbs and red chile. Caroline Barrett's blueberry cake is hefted with a 50-50 mix of flour and cornmeal. Sliced ...

Serves four 6 oz. servings Ingredients: 1/2 small red onion, brunoise 2 tablespoons white vinegar ...

Thai Melon Soup with Grilled Shrimp. kfsn. By ABC30. Tuesday, June 28, 2011. Serves four 6 oz. servings ... 4 leaves Thai basil a few drops ...

Thai Melon Soup with Grilled Shrimp. wabc. By abc7NY. Tuesday, June 28, 2011. Serves four 6 oz. servings Ingredients: 1/2 small red onion, brunoise 2 tablespoons ...

The dressing should be on the far edge of your spice tolerance, because, as with every good Thai dish, the “hot” element is balanced by the sour, salty and sweet flavours. Advertisement ...