Rice noodles and fiery chicken are the foundations of this Thai-inspired stir fry. Finished with a simple 3-ingredient dressing made with lime juice, a kick of chilli and lots of fish sauce.

Many restaurants in and around McLean have taken that to heart and are offering summer meals and deals for their patrons to ...

Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

Shrimp Pad Thai. Photo credit: All The Noodles. Shrimp Pad Thai doesn’t need a takeout box to taste right. Rice noodles, a tamarind-lime sauce, and stir-fried shrimp come together with a handful of ...

Stir-fry 2 minutes longer or until chicken is browned and cooked through. Remove from pan using slotted spoon. Add bok choy stems; stir-fry until lightly browned, about 3 to 5 minutes.