Keeping a well-stocked pantry and a dialed-in grocery budget is kind of my thing. So when I was asked to take one for The Penny Hoarder team and do the pantry challenge, I didn’t hesitate. To be fair, ...

Ginger-infused vegetable stir-fry. Ginger-infused vegetable stir-fry makes for a quick, healthy meal option. Saute your favorite vegetables (bell peppers, broccoli, carrots) in sesame oil to begin ...

Savory stuffed cabbage rolls. Stuffed cabbage rolls are the ultimate comfort food. Tender leaves of cabbage are stuffed with a savory filling. Usually, it is rice, herbs, and spices that fill ...

Prepare ingredients for both recipes. Boil noodles. Stir-fry pork broccoli. Sitr-fry noodles. Shopping list. To buy:10 ounces pork tenderloin, 1 container cornstarch, ...

When hot, add pork, onion and garlic and stir-fry over high heat for 3 minutes. Remove to a plate. Add the remaining 1 tablespoon oil to the wok and then the broccoli.

Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.

Stir-fry for 1 minute. Serve with the noodles. Yield 2 servings. Per serving: 415 calories (37 percent from fat), 17.1 g fat (2.1 g saturated, 9.7 g monounsaturated), 90 mg cholesterol, 36.7 g protein ...