2 tbsp oyster sauce (Lee Kum Kee, Green Label); 1 tsp sugar; 1 / 4 cup thai basil, chopped*; 1 package of wide rice noodles; 1 lb (I would use 1/2 lb next time or chicken breast — you can use ...

Fill a large bowl with lukewarm water and submerge one rice paper sheet at a time for about 10-15 seconds—just until soft but still manageable.

In wheat-based pastas, gluten acts as a scaffold.It forms when two proteins, gliadin and glutenin, bond to create a firm, elastic molecular network. When a noodle cooks, its starches absorb water ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Los Angeles is home to the only Thai Town in the United States, which also ...

2 camps formed after our first taste of the pad thai.I loved that it was outrightly sweet, savoury and greasy — the pillars of every plate of pad thai.My mom found it criminal that there was a ...