Craving a soup that’s bursting with exotic flavors, comforting warmth, and a delightful spicy kick? This Spicy Thai Chicken Soup with Coconut Milk and Red Curry is your perfect culinary escape! Tender ...

Homemade Thai curry paste in three shades: red, yellow, and green. Photos: Kate Williams For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too ...

Thai curry paste is powerful, even in small quantities, but not every curry packs the same amount of heat. Heat is a personal preference, but if I want mild spice I’ll use massaman, yellow, or ...

THAI-STYLE DRY RED CURRY Recipe from Kim O'Donnel. Makes 3 to 4 servings, if served with rice. Kitchen notes: This dish comes together on the stovetop in about 3 minutes, so be sure to have rice ...

4 shallots, thinly sliced 3 cups coconut milk 2 to 3 teaspoons Thai red curry paste 4 duck legs, skin and fat removed Salt 1 (2-pound) sugar or cheese pumpkin, seeded, peeled and cut into 1-inch cubes ...

Trust me. Buy the 14-ounce size. Once you've got the curry paste, you might as well pick up a couple of other items: fish sauce and coconut milk are a must. Don't be afraid of the fish sauce.

For the Homemade Green Curry Paste: 15-20 fresh green Thai chilies (adjust for heat preference) 4 large shallots, chopped 8 cloves garlic, chopped 2-inch piece fresh galangal, sliced thin 3 ...

Ice Kitchen is launching its unique ‘fresh frozen ’ cooking pastes into 280 Sainsbury’s stores from today. The brand creates fresh cooking pastes from whole ingredients and then freezes them to “lock ...