From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

Tofu Marinade: Thai red curry paste, corn starch, salt, pepper and sesame oil are used to marinate tofu and then cook it. Thai Red curry Paste: 4 tbsp. are used in this recipe.

Our copycat Thai chicken lettuce wraps are over-the-top plus all the fixings, and they may be even better than the OG ...

Add the red curry paste and combine with the ingredients for another minute. Add the coconut cream/milk, one lime leaf, one bay leaf, fish sauce, soy sauce, and brown sugar. Simmer for 5–10 minutes.

Build the sauce: Add Thai red curry paste, fish sauce, soy sauce, brown sugar, and coconut milk. Stir well and bring to a gentle boil.

This Thai Red Curry is the perfect way to introduce bold, aromatic dishes to your weekly rotation without overwhelming young taste buds.

To begin making the fishcakes, put 600g salmon fillet (skin removed and cut into chunks) into a food processor with one large free-range egg, two teaspoons of lemongrass paste, two tablespoons of Thai ...

Marinated pork ribs and white curry over shrimp and braised pork belly among menu items at Thai restaurant Birdsong.

From spicy turkey stir-fries to speedy burger recipes, these are our favourite ways to cook with turkey mince.

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events (including everything from Summerfest to the Milwaukee Film Festival), access ...

Canned food is a convenient option when you don't have much time to cook. Take a look at the canned ingredients you should try that you might be missing out on.