The entrees include classic Thai recipes, like pad khee mao, a wide noodle stir-fry, and red curry ... The pad see eiw comes with flat rice noodles, broccoli, egg and mushrooms in a soy sauce.

Cook the rice noodles ... and peanut stir-fry? To make this Thai peanut chicken recipe your own, try using chicken thighs instead of chicken breasts. Many Thai chicken recipes use chicken thighs ...

If you're like many foodies and home cooks today, you're turning up the heat in the kitchen by preparing spicier meals. Bringing its 136 years of culinary expertise and its position as a leader in ...

The kitchen ... stir around for a bit until they begin to brown. After that, just proceed as usual. This works for a regular plate of vegetable stir fry, but you can also throw in rice or noodles ...

Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh ...

These recipes make ... and serve with brown rice and gingery veg. Drizzle with sauce, garnish with coriander leaves, and serve with a lime wedge. This speedy stir-fry is a classic for a reason – ...

Amplified by long-lasting heat and fruity, earthy undertones, this mouthwatering recipe for Thai Chili Drunken Noodles ... from pan using slotted spoon. Add bok choy stems; stir-fry until lightly ...

Thai food is wonderful and, like Chinese food, allows one to do so much with very little. Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with ...

Chef Jyll takes one of Pelkin's Smokey Meats unique flavored brats and makes a stir fry! Heat olive oil and sesame oil in a large skillet over medium high heat. Once hot, add peppers and onions.