Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste. Add the coconut milk, sugar and fish sauce with 100ml/3½fl oz water.

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Short on time but big on hunger? These 19 Instant Pot recipes are your ticket to fast, flavorful meals without the stress. Just toss in the ingredients, press a button, and let the magic happen.

3) Make the Curry: Add the Thai green curry paste to the pot and cook for 1 minute, stirring constantly, until fragrant. Pour in the coconut milk and chicken broth and bring to a simmer. Stir in ...

It's no secret that you can make tender chicken wings in a slow cooker, but adding an Asian-barbecue-style sauce to the equation amps up the heat. One recipe by Marion's Kitchen takes three hours ...