Cilantro stems get in the act in this recipe ... a flavorful coating for grilled chicken. The dipping sauce, which also contains cilantro, is a classic Thai sweet-and-sour sauce.

No roasted peanuts on hand, no problem. Use an equal portion of chunky peanut butter. You can also make PB2 peanut dipping ...

First, you'll need ground chicken, which you can easily substitute with ground turkey. Then, grab a neutral cooking oil, ...

It's served with prik nam pla (Thai dipping sauce), a popular spicy, salty, and sweet condiment that reinforces the fried rice’s umami flavors. Get the Recipe Khao Mun Gai (Thai Chicken and Rice) ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

With a whopping 51 grams of protein, this recipe is a great weeknight dinner option. For those looking to stick to a diabetes-friendly diet, try to select soy sauce, fish sauce, and peanut butter ...

Put the lime leaves, lemongrass and spring onions into the bowl holding the chicken, then thoroughly mix in the chilli flakes, oyster sauce and fish sauce. Leave to marinate for at least 30 ...

Preparation 1. Preheat the oven to 400 F. Line a large baking sheet with parchment paper or a silicone liner. 2. In a large bowl, combine the chicken, chiles, cheese, 2 tablespoons salsa verde ...