These chicken tenders combine flavors from two beloved cuisines for crispy, coconutty, curry-flavored goodness. With the ...

Thai Peanut Chicken 🥜🐔🍚 Juicy marinated chicken, grilled or broiled to perfection, smothered in creamy peanut sauce with coconut, lime, and a gentle kick of heat. If you’re looking for ...

Add the remaining sauce and cook, stirring until the sauce thickens and evenly coats everything, about 1 minute. Season to taste with salt. Transfer to a bowl, then refrigerate to chill, about 1 hour.

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

Mix ¼ cup tian mian jiang (sweet bean sauce), ¼ cup red miso, ¼ cup black vinegar, 2 Tbsp. dark soy sauce (preferably Pearl River Bridge), and 2 Tbsp. sugar in a small bowl to combine; set ...

Whisk lime zest and juice, grated ginger, garlic, coconut palm sugar, fish sauce, ½ cup coconut milk, 2 Tbsp. oil, 2 tsp. pepper in a large bowl to combine. Set ¼ cup marinade aside for serving.

Stuffed Chicken Parmesan Strips with 5-Minute Marinara Dipping Sauce Serves 4. Recipe is excerpted from “Half the Sugar, All the Love” by Jennifer Tyler Lee and Anisha Patel, MD, MSPH.