Meanwhile, in a small stainless-steel saucepan, bring the vinegar, sugar, and the remaining 1/4 teaspoon salt to a simmer, stirring. Simmer for 2 minutes.

First, you'll need ground chicken, which you can easily substitute with ground turkey. Then, grab a neutral cooking oil, ...

It's served with prik nam pla (Thai dipping sauce), a popular spicy, salty, and sweet condiment that reinforces the fried rice’s umami flavors. Get the Recipe Khao Mun Gai (Thai Chicken and Rice) ...

With a whopping 51 grams of protein, this recipe is a great weeknight dinner option. For those looking to stick to a diabetes-friendly diet, try to select soy sauce, fish sauce, and peanut butter ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...