2 eggs, beaten with a dash of salt 2 tablespoons cooking oil 2/3 cup diced ham 2 cloves garlic, chopped 2 cups steamed jasmine (or brown rice, if desired) 1 onion, chopped finely 1⁄2 cup carrots ...

3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes. 6.

Pineapple fried rice merges sweet, salty, and nutty flavors, rooted in Thailand's culinary tradition, now adapted with vegan ...

This rich Thai coconut milk curry gets its distinctive flavor from the chile paste made with a robust blend of red chile, lime, galangal, garlic, shallots, cumin, and kapi (shrimp paste).

The 2021 book was a best seller, but the greatest fans of her food might be her daughter Chrissy Teigen and her family, with whom she lives in Los Angeles and cooks for almost every day. In fact ...

Go then, if you must have pad thai. It’s not on the dinner menu but is part of a lunch combo with chicken in chu chi red curry and steamed rice. I thought the velvety, coconut curry sauce ...

Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color. While other ...

The menu centers on a build-your-own approach. Pick a type of curry or fried rice or noodle, and add a “protein." I’d rather the kitchen present its best combinations as complete dishes.