This is a Thai chicken and a Chinese noodle dish. You can keep each authentic by finding all the right ingredients, or you can use what you have on hand. It doesn’t have to be perfect to be tasty!

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with a tangy, icy broth. Thai-inspired salads bring together rice ...