add 1 tablespoon of the reserved oil back into the wok and add the Thai basil. Gently stir-fry for 10 seconds, then add the chicken mixture back to the wok. Add the three cup sauce and stir-fry ...

In this variation of Thai kai hor bai toey, which traditionally calls for pandan leaves, banana leaves are used to insulate the chicken pieces ... Combine 1/2 cup water, sweet soy sauce, oyster ...

Stir in fish sauce and salt. Stir in remaining half of coconut cream (about 3/4 cup). Remove pan from heat. Stir in basil and makrut lime leaves. Top chicken curry evenly with long hot peppers ...

Chicken thighs marinated in coconut milk, lime juice, and fish sauce give this one-skillet meal plenty of umami. Lining the skillet with cabbage wedges allows them to catch every drop of the rich ...

"It has the perfect balance of spice, sweet and sour," says the chef, who features this fast 25-minute meal in his book 101 Thai Dishes You Need to Cook Before You Die. "The chicken melts in your ...

Check out the full recipe below from "Newt: A Cookbook for All." A plate of Pad Krapow Gai, Thai basil chicken, over rice with an over easy egg. Serves: 2 Ingredients For the sauce: 1 tablespoon ...