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This cake features textured buttercream, accented with edible gold leaf. Simple and elegant naked cakes are perfect for any venue.

This is the grand dame of textured wedding cakes. “A great way to achieve a unique texture or a pattern, stenciling can be done on a fondant cake in either royal icing for a 3-D effect or ...

Place 1 (8-inch) cake layer on a plate. Spread 1 ½ cups Swiss Meringue Buttercream evenly over top. Repeat layers once; top with bowl cake layer, widest side down.

While taste is certainly important (your cake tasting will be one of your most fun wedding tasks to cross off your list, after all!), we’re also focused on the designs of the cakes, which vary ...

To apply a crumb coat, apply about 2 cups buttercream on top and sides of cake. Remove excess frosting with a metal bench scraper. Transfer the cake to the refrigerator and chill for 30 minutes. 3.

This is the grand dame of textured wedding cakes. “A great way to achieve a unique texture or a pattern, stenciling can be done on a fondant cake in either royal icing for a 3-D effect or ...