WATCH: Longhorns players, fans sing ‘The Eyes of Texas’ as national title logo is unveiled by: Billy Gates. Posted: Jun 8, 2025 / 07:35 PM CDT. Updated: Jun 8, 2025 / 07:35 PM CDT.

Yellow Rose BBQ, a Texican-style barbecue restaurant, opened in Jacksonville. Yellow Rose BBQ features Texas-style smoked meats with Tex-Mex influences. The restaurant's signature dishes include ...

An award-winning actor returned to their roots last week, paying a visit to a 90-year-old Mexican restaurant in their home state of Texas. Fresh off playing a role in the CBS drama Fire Country ...

We are in the kitchen making delicious wings with Little Rey, a new restaurant now open on West End in Nashville! About Little Rey: A favorite cousin to its sister restaurant Superica (plus The ...

SAN ANTONIO - Sukie’s Taco House is getting ready to celebrate 50 years in San Antonio. Their Tex-Mex dishes have been passed down for generations as a family restaurant. With their breakfast ...

Texas-based Pappas Restaurants already has its share of Tex-Mex restaurants. Throughout parts of Texas, you can dine at Pappasito's Cantina — one of the company's Tex-Mex restaurant chains.

FORT WORTH, Texas — Sam Elliott, who recently joined the cast of "Landman" season 2 filming in Fort Worth, made a stop at one of Cowtown's best-known Tex-Mex spots while in town.

Abundance Energy, sonnen, and Energywell are teaming up to bring smarter, more resilient energy to Texas homes through a huge new virtual power plant (VPP) initiative. By combining behind-the ...

Once again, celebrity chef Guy Fieri has rolled into Flavortown. The frosted-tip chef filmed another Diners, Drive-ins and Dives episode in Texas, and of course, he ate Tex-Mex. On May 2, Food ...

Originally from Minnetonka, Minn., Texas' restaurants are certainly a major change for the 23-year-old point guard, who recently tried Tex-Mex and barbecue for the first time. For her first Texas ...

The Mexican city, which has three Taco Palenque locations, has embraced the Laredo chain. It’s just further evidence of how our food borders continue to shift and evolve.