Hot udon noodles are great, but for the true, unadulterated taste of udon, try them cold.

Udon are thick noodles made of wheat flour. They are particularly popular in the west of Japan.

Udon is one of Japan’s most popular type of noodle. Thick and chewy, it is enjoyed most simply in a dashi-based broth as kakeudon. Other basic types are kitsune udon, which is topped with deep ...

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

A look inside North Loop’s Cafe Yoto, where udon noodles are made fresh daily The all-day Minneapolis cafe brings Japanese flavors — and viral dessert sandos — to the neighborhood.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

🍜 You’ve NEVER seen udon noodles like this before! In Japan, there’s a place serving INSANELY wide udon noodles that are nothing like the usual thin strands.

SHINKAMIGOTO, Nagasaki – A town in Nagasaki Prefecture’s Goto Islands in autumn last year set up a new section devoted to the area’s specialty noodles, Goto udon.

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.