“Soft and pillowy” could be a compliment or a trashing. Musashino Udon’s fat wheat noodles may draw high praise – “wow, they’re so chewy, I love them” – while the next table is ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Known as Oxford Girl Cooks on social media, the culinary expert took to TikTok armed with her mouth-watering chow mein noodles recipe, promising that its "addictive" flavours rival even the best ...

I like my egg noodles straddling the apex of crisp and just softened by the heat of the sauce between the time it was spooned over the noodles to the time the dish was walked to the table.

Stirred through a tangle of pak choi, fennel, broccoli, avocado, leafy greens and your pick of herbs, buckwheat udon noodles provide some nutty bite to your market haul. On days when you want ...

Cornish pasties make a comeback, an AFL team captain’s corner cafe, oodles of udon noodles ... here’s what’s hot in the city and suburbs, right now.

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