When it comes to grilling or searing a steak, the type of salt you use for your crust matters -- here are four types to use ...
High Stakes Rooftop Grill serves an elevated take on American classics, including everything from burgers to lobster scampi.
For my second restaurant review here in Utah, I visited The Foundry Grill, a restaurant previously owned by actor Robert ...
Libertango Steakhouse in Sandy is where Argentina meets Utah in a delicious tango of flavors. The exterior, with its stone ...
If Folk’s Folly is the wise old sage of steakhouses, then Stoney River is the cool, sophisticated cousin who studied abroad ...
From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...
Tomato Brothers, located in Howell, made the list. But there are plenty of other local restaurants worth celebrating.
David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak sandwich for Lamar Odom.
As the video progresses, Abby shows that this Publix location has a sale for $10.99 per pound of either T-bone or porterhouse ... for when buying a steak. According to the grill manufacturer ...
Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.
In this recipe for shrimp po’boy, I’ve scrapped the deep fryer and opted for the grill instead. Shrimp gets tossed in Cajun seasoning and salt before getting quickly grilled. Remoulade is a ...
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