With the sauce made and ready to go, it’s ideal for busy weeknights. The stir-fry gets another big punch of flavor from toasted sesame oil, which Choi uses as the main cooking oil rather than ...

This chicken and rice stir fry recipe is a great midweek option to cook for busy households looking to eat something nutritious without much effort. This simple yet vibrant dish combines chicken ...

For the stir-fry 12 ounces boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch pieces 2 teaspoons cornstarch 3 tablespoons toasted sesame oil, divided 1 ...

Heat a small wok over a high heat. Add the groundnut oil, then add the garlic, red chilli, dried red chilli, sea salt and Sichuan peppercorns. Cook for 5 seconds to release their aroma, then tip ...

Add the onion and stir fry for 2 minutes, then add the garlic, ginger, half the spring onions and chilli. Fry for 1 minute. Add peppers, broccoli and sugar snaps, cook for 2 minutes. Then reduce heat ...