These tasty teriyaki chicken pineapple skewers are a perfect way to celebrate the summer grilling season. Here's how you can make them at home, according to the Slofoodgroup.

Prepare sushi rice. Rinse rice with cold water. Place in a heavy-duty saucepan with water. Turn heat on to medium-high and bring to a boil. Reduce to a simmer and cover. Cook for 15 to 20 minutes ...

How to make Teriyaki Chicken Casserole Grease a 9×13 baking dish and preheat oven to 350 degrees. In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic. Over medium heat ...

Easy teriyaki chicken recipe Ingredients Two tbsp toasted sesame oil Six skinless and boneless chicken thighs, sliced Two large garlic cloves, crushed One thumb-sized piece ginger, grated 50g ...

Using a sharp knife, make about 4 small, deep slits in the chicken. In a medium bowl, combine the soy sauce, honey, mirin and pepper, and then marinate the chicken in it for about 2 hours (or more).

Sometimes I make it with steak tips and a lot more soy sauce, and serve the result with fries. That’s a regional teriyaki, too: a dish that nods at one served for years at the Rhumb Line bar in ...

You can substitute 6 to 8 ounces of tuna, salmon or yellowtail filets for the chicken. Slice the fish into 1/4-inch-thick bite-size pieces and marinate in teriyaki sauce for a couple of minutes.

Add 1½ lb. skinless, boneless chicken thighs or breasts, thinly sliced against the grain into bite-size strips, in an even layer, and season with kosher salt and freshly ground pepper.