Who doesn't love a cozy chicken casserole for an easy comfort food dinner? These recipes include pot pies, pasta bakes, rice ...

These tasty teriyaki chicken pineapple skewers are a perfect way to celebrate the summer grilling season. Here's how you can make them at home, according to the Slofoodgroup.

Add 1½ lb. skinless, boneless chicken thighs or breasts, thinly sliced against the grain into bite-size strips, in an even layer, and season with kosher salt and freshly ground pepper.

Store leftover soup in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw overnight in the refrigerator before reheating in a saucepan. If necessary, add ...

Let soup simmer for 1 hour and 15 minutes. 4. When chicken cools, remove skin and bones and cut into bite-sized pieces. You can add it to the soup, just before serving, or save it for chicken ...

Slagle’s original recipe features chicken, but fish, including tuna, mackerel and salmon, are often given the teriyaki treatment in Japan. Here, you’ll let cubes of salmon soak up a marinade ...