If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful meal that’s ready in just 20 minutes. It’s perfect for busy ...

2 boneless, skinless chicken breasts; ¼ cup teriyaki sauce (store-bought or homemade) 2 cups cooked sushi rice (or any short-grain rice) 1 ripe avocado, thinly sliced ...

6) Add the cooked chicken to the pan and spoon the teriyaki glaze over it. 7) To prepare the salad, combine the prepared seaweed salad, chopped cabbage, cucumber slices, and broccoli in a large bowl.

Simmer 1–2 min until chicken is cooked through and sauce thickens. Assemble bowls: Spoon rice, top with teriyaki chicken + veggies. Garnish with sliced green onions and sesame seeds.

8) Toss the cooked chicken pieces with a portion of the prepared teriyaki sauce. 9) To assemble the rice bowls, spoon cooked rice into serving bowls, then top with teriyaki chicken pieces, roasted ...

2. Toss the chicken with 2 tablespoons of the cornstarch and set aside. 3. Combine 1 teaspoon of the cornstarch with 1 teaspoon of water in a bowl and stir until smooth.

Nestle chicken legs, skin side up, into rice. Cover, reduce heat to low, and cook until chicken is tender and rice is cooked through, 22–27 minutes. Remove from heat and let sit 10 minutes ...

Since you have a sheet pan of rice in the oven, you may as well put some protein on top to make it a meal. For this recipe, I slather bone-in chicken legs with a pungent mix of turmeric, ginger ...

Uncle Sharkii Poke Bar, the fast-casual Hawaiian brand known for its Signature Hawaiian Poke Bowls, Boba Milk Teas, and Dole Soft Serve, is elevating its menu this spring with the introduction of two ...

Add chicken; cook, stirring occasionally, until browned and a thermometer inserted into thickest portion of chicken registers 165°F, 7 to 9 minutes. Remove chicken from skillet, and set aside. Do ...